Ceremonial-grade Japanese Matcha

Experience the unadulterated quality of ceremonial matcha, imported directly from Japan.
This matcha is produced with the utmost care – from shading the tea plants to gentle processing. Controlled shade cultivation gives the tea its intense green color and mild, well-rounded flavor. After harvesting, the leaves are processed into tencha and then jet-milled instead of stone-ground. This modern method preserves the fresh color, clear aroma, and silky texture of the powder.
Each batch is carefully sterilized and quality-checked in Japan before being exported - ensuring that every cup is as pure, fresh and bright as it should be.